German Chocolate Pound Cake - cooking recipe

Ingredients

1 German sweet chocolate bar
2 c. sugar
1 c. shortening
4 eggs
2 tsp. vanilla
3 c. flour
1/2 tsp. soda
1 tsp. salt
2 tsp. butter flavoring
1 c. buttermilk

Preparation

Melt chocolate.
Cream shortening and sugar.
Add eggs one at a time.
Add flavoring; mix well.
Sift dry ingredients.
Add alternately with buttermilk.
Fold in chocolate.
Pour into well greased and floured Bundt pan.
Bake at 350\u00b0 for 1 1/2 hours. Remove from pan.
Place hot cake under tight fitting cake cover until cold.