Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
1/2 c. flour
1 tsp. vanilla
1 3/4 c. milk
4 c. berries

Preparation

Melt margarine in 9 x 13-inch pan at 250\u00b0 just until margarine melts and coats pan.
Mix sugar, flour and vanilla; mix well.
Add milk to mixture and stir until smooth.
Pour berries into milk mixture and then pour all into prepared pan.
Bake at 350\u00b0 for 40 minutes.