Mexican Biscuits - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1/4 c. oleo
3 c. (12 oz.) shredded Cheddar cheese
1 1/2 Tbsp. baking powder
1 tsp. salt
16 oz. sour cream
2 jalapeno peppers, seeded and diced

Preparation

Combine flour, baking powder, baking soda and salt (or for you beginners just use 3 cups self-rising flour and leave out the other 3 ingredients).
Cut in oleo with a pastry blender until mixture is crumbly.
Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened.
Turn dough out onto a floured surface, and knead 3 or 4 times.
Roll dough to 1/2-inch thickness; cut with a 4-inch round cutter.
Place on lightly greased baking sheet.
Bake at 425\u00b0 for 15 minutes.
Makes 1 dozen.