Brownies - cooking recipe

Ingredients

1 c. butter or oleo
2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. cocoa
2 c. cake flour
1 c. nut meats

Preparation

Cream butter and sugar thoroughly; add vanilla and eggs.
Beat well.
Add combined cocoa and flour; beat well.
Add nut meats. Bake in 2 buttered 7 x 10 1/2-inch pans in a 350\u00b0 oven for 20 to 25 minutes.
Cool.
Cut in squares or strips.
Store in covered container.