Scalloped Spinach - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
1/2 tsp. salt
pepper to taste
1 c. buttered cracker crumbs
1/4 c. butter or oleo, melted
1 c. chopped cooked spinach

Preparation

Combine all ingredients, reserving 1/3 cup crumbs for topping. Place in a well-greased casserole.
Sprinkle with reserved crumbs.
Bake at 350\u00b0 for 35 minutes.
Serve promptly.