Savory Spinach Squares - cooking recipe

Ingredients

1/3 c. raw rice
2/3 c. hot water
1 (10 oz.) pkg. fresh spinach
2 eggs
1/3 c. milk
2 Tbsp. melted butter
1 c. grated Cheddar cheese
1/2 Tbsp. Worcestershire sauce
3/4 Tbsp. thyme
1/4 Tbsp. nutmeg
3 Tbsp. chopped onion
2 Tbsp. parsley

Preparation

Cook spinach until just tender enough to chop.
Drain well, then chop.
Beat eggs; add milk and melted butter, spices and cheese.
Stir in cooked rice and drained spinach.
Bake in greased shallow 1-quart baking dish at 350\u00b0 for 30 minutes until set, bubbly and golden.
Makes 4 to 6 servings.