Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs, well beaten
1 1/2 c. milk
1 c. shredded sharp Cheddar cheese
3/4 tsp. salt
cubed white bread

Preparation

Brown sausage.
Mix eggs, milk and seasonings.
Mix in drained sausage and cheese.
Line 13 x 9 x 2-inch casserole dish with bread and cover with mixture.
Refrigerate overnight.
Bake at 325\u00b0 for 45 to 50 minutes.