Breakfast Scones - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
cold water
2 eggs, well beaten
2 Tbsp. sugar
2 Tbsp. oleo

Preparation

Sift flour; add baking powder, salt, sugar and oleo.
Add eggs and sufficient water to make soft dough.
Turn on lightly floured board.
Pat into sheet 1-inch thick.
Cut into rounds or squares. Fold over double and brush with milk.
Place on oiled baking pan. Dust with sugar.
Bake at 450\u00b0 for about 15 minutes.