Fruit Cocktail Cake - cooking recipe

Ingredients
    2 c. flour
    1 1/2 c. sugar
    1 tsp. soda
    2 eggs
    1 (No. 303) can fruit cocktail with juice
Preparation
    Mix dry ingredients; add eggs and fruit.
    Pour into ungreased large cake pan.
    Mix 1/4 cup brown sugar and 1/2 cup nuts. Sprinkle over cake.
    Bake at 350\u00b0 for 40 to 45 minutes.

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