Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
2 eggs
1 (No. 303) can fruit cocktail with juice

Preparation

Mix dry ingredients; add eggs and fruit.
Pour into ungreased large cake pan.
Mix 1/4 cup brown sugar and 1/2 cup nuts. Sprinkle over cake.
Bake at 350\u00b0 for 40 to 45 minutes.