Apricot Glazed Chicken - cooking recipe

Ingredients

2 chickens, cut up
1 (12 oz.) jar apricot preserves
1 (8 oz.) bottle Italian salad dressing
1/2 pkg. dry soup mix

Preparation

Put chicken in baking dish.
Combine preserves, dressing and soup mix in pan over low heat.
Drizzle over chicken pieces.
Bake at 325\u00b0 for 1 hour and 15 minutes.