Cheese And Egg Casserole(For Breakfast) - cooking recipe

Ingredients

3 (8 oz.) pkg. mild Cheddar cheese
1 doz. eggs, beaten
1 small carton small curd cottage cheese
1 small can chopped green chilies
1 lb. mild or hot sausage, browned and drained well

Preparation

Mix all into beaten eggs.
Mixture will be stiff.
Pour into a greased 9 x 13-inch casserole.
Bake at 325\u00b0 for
50 to 60 minutes.
Let set for about 10 minutes; then cut into squares and serve.
Serves 8.