Creamy Crab Dip - cooking recipe

Ingredients

1/2 c. dairy sour cream
1/2 c. mayonnaise
1 (3 oz.) pkg. cream cheese, room temperature
1 garlic clove, crushed
1/4 tsp. seasoned salt
1 Tbsp. lemon juice
3 or 4 drops hot pepper sauce
1 (6 oz.) can crabmeat, drained

Preparation

Combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and pepper sauce until blended.
Stir in crabmeat.
Refrigerate 3 to 4 hours before serving to blend flavors.
Serve cold with crackers or chips. Makes about 2 cups.