Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 pkg. Jell-O Americana tapioca pudding
1 heaping Tbsp. orange juice concentrate
1 can mandarin oranges (reserve juice)
1 can pineapple chunks (reserve juice)
2 bananas, sliced
maraschino cherries (for color, optional)

Preparation

Cook puddings together with the orange juice concentrate and 3 cups liquid (reserved juice from fruits plus enough water to make 3 cups).
Cool.
Add fruit.