Potato Soup(Cuisinart Recipe) - cooking recipe

Ingredients

3 c. peeled potatoes, thinly sliced
3 c. leeks or onions, thinly sliced
1 1/2 qt. chicken broth
1/2 to 1 c. whipping cream
salt and white pepper to taste
4 Tbsp. butter
2 to 3 Tbsp. minced chives (for garnish)

Preparation

Peel potatoes and using the slicing blade, slice the potatoes and onions.
Put into pot with the chicken broth.
Season to taste and bring to boil.
Turn to low and partially cover and simmer 40 to 50 minutes until vegetables are tender.
Place mixture in small batches in the bowl fitted with the steel chopping blade and puree. Put back into pot and add butter and cream; heat through but do not boil.
Serve with a garnish of minced chives.