Peach Cobbler - cooking recipe

Ingredients
    1 stick margarine, melted
    1 c. self-rising flour
    2/3 c. milk
    2/3 c. sugar
    1 can peaches, chopped
Preparation
    Melt margarine.
    Put in deep dish.
    Mix flour, milk and sugar. Spoon over margarine.
    Spoon fruit on mixture.
    Bake at 350\u00b0 for 40 to 50 minutes.

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