Peach Cobbler - cooking recipe
Ingredients
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1 stick margarine, melted
1 c. self-rising flour
2/3 c. milk
2/3 c. sugar
1 can peaches, chopped
Preparation
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Melt margarine.
Put in deep dish.
Mix flour, milk and sugar. Spoon over margarine.
Spoon fruit on mixture.
Bake at 350\u00b0 for 40 to 50 minutes.
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