Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread, torn into pieces
1 tsp. dry mustard
1/2 tsp. salt
4 eggs, well beaten
2 c. milk
2 c. grated Cheddar cheese
1 can mushrooms (optional)
1 bell pepper, cut up (optional)

Preparation

Brown and drain
sausage and bread.
Add mustard, salt, eggs, milk and
cheese.
(Add mushrooms and/or bell pepper, if desired.) Mix well
and
pour
into
8-inch
glass square pan. Refrigerate overnight.\tThen
bake for 40 minutes uncovered at 350\u00b0.
Cover with foil.\tContinue baking 15 minutes longer.