Swedish Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
medium onion
4 Tbsp. butter
1/2 c. stuffing mix
1 c. milk
2 eggs
2 tsp. salt
1 tsp. black pepper
1/2 tsp. Accent
1 tsp. allspice
1/2 tsp. sugar

Preparation

Brown onion and hamburger.
Mix with all other dry ingredients, then add milk and eggs.
Roll out in balls.
Cook 10 minutes in butter.
Put in crock-pot and let simmer in barbecue sauce, approximately for 1 hour.