Caramel Apples - cooking recipe

Ingredients

14 oz. pkg. (49) caramels
2 Tbsp. water
4 or 5 medium apples
4 or 5 wooden sticks

Preparation

In top of double boiler or saucepan, combine caramels and water.
Cook until melted, stirring occasionally.
Insert wooden sticks into stem end of each apple.
Keep caramel mixture over low heat.
Dip apples into caramel mixture, turning to coat.
Scrape off excess caramel mixture when removing apple from pan.
Place on greased waxed paper and chill until set.