Whipped Potatoes - cooking recipe

Ingredients

2 1/2 lb. potatoes, peeled, quartered and cooked
1 (3 oz.) pkg. cream cheese, softened
1/2 to 3/4 c. sour cream
1/4 c. butter or margarine, softened
1/2 tsp. garlic salt
salt and pepper to taste
paprika (optional)

Preparation

In a large bowl, mash the potatoes.
Add the cream cheese, sour cream, butter, garlic salt, salt and pepper.
Mix until smooth.
Transfer to a greased 1 1/2-quart baking dish.
Sprinkle with paprika, if desired.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Yields 6 to 8 servings.