Scalloped Potato Casserole - cooking recipe

Ingredients

1/2 can cream of chicken soup
3 c. milk
4 Tbsp. diced onions
9 c. peeled, sliced potatoes
1 c. sliced carrots
salt and pepper
butter
ham (can be added to casserole)

Preparation

Mix soup and milk; heat if you need to cook quicker.
Add onions, potatoes and carrots; season to taste.
Put dots of butter on top.
Bake in a 2-quart casserole in a 325\u00b0 oven for 1 1/2 hours.
Serves 5 to 6 people.