Western Beef Casserole Au Gratin - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1 (11 oz.) can whole kernel corn, drained
2 c. water
3 Tbsp. margarine
1/2 tsp. salt
3/4 c. milk
2 pkg. mashed potato flakes (Idaho brand)
1 (4 oz.) can chopped green chillies, drained
2 c. grated Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Lightly grease a 2 1/2 to 3-quart casserole dish.
In a large skillet, brown ground beef and onion. Drain well.
Add tomato sauce, garlic powder, salt and pepper; blend well.
Spoon into greased dish.
Spoon corn evenly over meat.