Peanut Butter Cream Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
3/4 c. powdered sugar
1/2 c. peanut butter
2 Tbsp. milk
2 (15 oz.) Dream Whip topping mix
1 c. cold milk
1 tsp. vanilla
graham cracker pie shell

Preparation

Combine cream cheese and powdered sugar in a large bowl; beat well until light and fluffy.
Add peanut butter and 2 tablespoons milk; beat well.
Prepare one envelope whipped topping mix as directions say, using 1/2 cup milk and 1/2 teaspoon vanilla.
Fold in peanut butter mixture and spoon into pie shell.
Prepare other envelope of whipped topping mix as directions say, using remaining 1/2 cup milk and 1/2 teaspoon vanilla.
Spoon evenly over peanut butter mixture.
Chill at least 5 hours before serving.