Hot Potato Casserole - cooking recipe

Ingredients

8 boiled potatoes, peeled and diced
1 onion, chopped
2 celery stalks, diced
1/2 lb. Cheddar cheese, grated
1 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1 Tbsp. prepared mustard
6 bacon slices, diced

Preparation

In a buttered casserole, combine potatoes, onion, celery and cheese.
Season with salt and pepper.
Combine mayonnaise and mustard.
Fold into potato mixture.
Top with bacon.
Bake uncovered at 350\u00b0 for 30 minutes, then place under broiler to crisp bacon.
Yield:
4 to 6 servings.