English Toffee - cooking recipe

Ingredients

1 lb. butter
2 cups sugar
2 cups slivered almonds
8-oz. Hershey bar
1 cup ground almonds

Preparation

Melt butter at 250 degrees.
Add sugar and slivered almonds. Stir with a wooden spoon while sugar melts and blends with butter. Slowly turn up heat.
Cook until caramel in color (30-40 minutes).
If butter separates, continue cooking.
Pour into jelly roll pan (extremely hot).
Break up 1/2 Hershey bar and spread on top of hot toffee.
Sprinkle with 1/2 ground almonds.
Set until cold.
Turn over on waxed paper and spread other side with 1/2 Hershey bar (melt in microwave).
Top with ground almonds.
Break into bite-sized pieces.