Chocolate Delight - cooking recipe

Ingredients

1 1/4 c. butter
1 1/2 c. flour
1/2 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
1 medium Cool Whip
3 c. milk
2 boxes chocolate instant pudding

Preparation

Combine butter, flour and pecans in bowl; mix well.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly brown.
Cream the cream cheese and powdered sugar in a bowl.
Add 1 cup Cool Whip.
Spread over cooled crust.
Dissolve pudding
mix in milk, mix until thick.
Pour over cream cheese layer. Spread remaining Cool Whip over top.
Refrigerate 24 hours before serving.