Pea And Asparagus Casserole - cooking recipe

Ingredients

2 cans English peas
1/2 lb. grated cheese
saltine crackers
1 can asparagus
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Drain peas and asparagus.
Put 1 can peas in bottom of casserole dish.
Add asparagus and 1/2 of cheese.
Pour mushroom soup over top and add second layer and another layer of cheese. Sprinkle with salt and pepper to taste.
Mix a little margarine with crushed saltines.
Spread over top of casserole for last 15 minutes of cooking time.
Bake at 350\u00b0.