English Trifle - cooking recipe

Ingredients

jelly roll or sponge fingers with jam
2 different jellos (use fruit juice from fruit cocktail with water)
1 can fruit cocktail
cream sherry
whipped cream
cherries and nuts

Preparation

Soak jelly roll in sherry.
Lay it in bottom of dish.
When 1st jello is slightly cool, pour over cake.
Mix fruit with second jello.
When first jello is completely set, add second jello with fruit.
When that layer is completely set add vanilla pudding. Cover with wax paper to avoid skim forming.
Add layer of whipped cream.
Garnish with cherries and nuts.