Ham With Apple Raisin Sauce - cooking recipe

Ingredients

1 Tbsp. flour
2 medium apples, peeled and chopped
1 c. apple juice
1/2 c. raisins
1/4 c. packed dark brown sugar
1/2 tsp. cinnamon
2 to 4 lb. boneless ham
whole cloves (optional)

Preparation

Preheat oven to 325\u00b0.
Shake flour in 1 large (14 x 20-inch) Reynolds oven cooking bag; place in 13 x 9 x 2-inch baking pan. Add chopped apples, apple juice, raisins, brown sugar and cinnamon to bag.
Squeeze bag to blend.
Insert whole cloves in top of ham if desired.
Place ham in bag on top of sauce.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until meat thermometer registers 140\u00b0 or ham is heated through, 1 to 1 3/4 hours.
Let stand in bag 5 minutes.
Serve with sauce.
Makes 4 to 6 servings.