Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/2 c. margarine
minced or powdered onion
1/4 tsp. pepper
2 c. shredded Cheddar cheese
1 1/2 c. sour cream
1 tsp. salt

Preparation

Boil potatoes in skins; cool, peel and cut into strips. In saucepan ove low heat, combine cheese and butter; stir until almost melted. Remove from heat; blend in remaining ingredients. Fold potatoes into mixture; turn into greased 2-quart casserole dish. Bake at 450\u00b0 for 25 minutes or until heated through. Makes 8 servings.