Gourmet Meat Loaf - cooking recipe

Ingredients

2 c. onion, finely chopped
1 Tbsp. garlic, minced
2 Tbsp. butter
2 tsp. salt
1 1/2 tsp. pepper
2 tsp. Worcestershire sauce
2/3 c. ketchup
1 1/2 lb. ground chuck
3/4 lb. ground pork
1 c. bread crumbs
2 eggs, beaten

Preparation

Pre-heat oven to 350\u00b0.
In a skillet, cook onions and garlic in butter.
Add salt, pepper, Worcestershire sauce, and 1/3 c. ketchup.
Cook for 2 - 3 minutes until onions are tender.
In a large bowl, combine meats, bread crumbs, and eggs.
Add onion mixture and mix.
Pat into a baking dish.
Spread remaining 1/3 ketchup over the top and bake for 1 hour.