Tahitian Punch - cooking recipe

Ingredients

1 - 46 oz. can pineapple juice, chilled
1 - 46 oz. can orange-grapefruit juice, chilled
2 qts. carbonated lemon-lime beverage, chilled
1 pint lemon or lime sherbet

Preparation

In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.
Serve immediately.
Can add gin, vodka or rum if desired.
May exclude sherbet.