Oriental Chicken - cooking recipe

Ingredients

1 garlic clove, minced
1 Tbsp. peanut oil
4 chicken breasts, cut into strips
1 tsp. salt
1/2 tsp. pepper
1 c. potatoes, peeled and cut into strips
1/4 c. carrots, cut into strips
1 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. oyster sauce
1 tsp. ginger
1/4 c. green peppers, cut into strips
1/4 c. celery, diced
1/4 c. water chestnuts
1/2 c. onions, cut into strips
1/4 c. bamboo shoots
2 c. rice, cooked

Preparation

In a heated wok, saute garlic in peanut oil.
Season chicken strips with salt and pepper.
Add to wok and cook for 3 to 4 minutes.
Add potatoes and carrots to chicken and cook 4 to 5 minutes or until tender.
Add soy sauce, sesame oil, oyster sauce and ginger.
Mix well.
Add the remaining vegetables.
Cook for an additional 2 minutes.
Serve over rice.