Gnocchis - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 c. flour
1 egg
1 tsp. salt

Preparation

Mix.
Roll.
Slice.
Roll into rope shapes.
Cut into 1-inch cubes.
Boil until they bounce up to the top of the water.
Cook a few more minutes.
Serve with spaghetti sauce.
Easier and better than the typical potato-type gnocchi.