Minnesota "Crab" Cakes - cooking recipe

Ingredients

3/4 lb. sea legs, coarsely chopped
3/4 c. fine, unseasoned bread crumbs
1/4 c. finely chopped onion
3 Tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice

Preparation

Combine sea legs, bread crumbs, onion and parsley in a medium sized bowl.
Stir in milk, egg, Worcestershire and lemon juice. Mix well.
Shape into 8 patties, adding additional bread crumbs, if needed.
Cook patties in 1/4 cup butter for 2 minutes on each side.