Salmon Loaf - cooking recipe

Ingredients

1 can salmon (large), drained
1 egg
onion to suit taste
1 or 2 Tbsp. parsley
2 Tbsp. lemon juice
2 slices bread, cubed
small amount milk
salt and pepper
2 tsp. baking soda
2 Tbsp. flour
2 Tbsp. margarine
1 c. milk

Preparation

Drain salmon; put salmon, egg, onion, parsley, lemon juice, bread, baking soda, salt and pepper in bowl and mix.
Add milk if needed to have a meat loaf consistency.
Place in loaf pan.
Bake at 350\u00b0 for at least 1 hour.
Serve sliced, with White Sauce.