Simmered Squash - cooking recipe

Ingredients

1 1/2 Tbsp. canola oil
1 to 1 1/2 yellow squash, sliced thin
1 to 1 1/2 white potatoes, sliced thin
1 large onion, sliced thin
salt and pepper to taste

Preparation

Put oil in large skillet with lid; layer onion, potatoes and squash (lightly salt and pepper each layer) in skillet.
Cover with lid and simmer on stove top for 1 to 1 1/2 hours until tender.