Peanut Clusters - cooking recipe

Ingredients

2 small bags chocolate chips
1 small bag butterscotch chips
2 (14 oz.) bags salted peanuts

Preparation

Melt chocolate and butterscotch chips in a heavy pan over low heat.
Pour in peanuts.
Mix well.
Drop by teaspoonfuls onto waxed paper.
Yields 40 servings.