Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 can sliced water chestnuts, drained
1 c. finely chopped onions
1 c. celery, chopped fine
1 c. grated sharp cheese
1 c. mayonnaise
1 c. Ritz cracker crumbs
1 stick melted oleo

Preparation

Mix all ingredients together except cracker crumbs and oleo. Bake in greased casserole dish at 350\u00b0.
Top with cracker crumbs and drizzle with melted oleo.
Bake 25 minutes.