Shower Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1/2 c. oil
2 pkg. pineapple or lemon instant pudding mix
1 (8 oz.) cream cheese
15 1/2 oz. or 16 oz. can crushed pineapple
1 large Cool Whip

Preparation

Use a jelly roll pan and bake as directed on box and add oil. Mix pudding as directed in a large bowl.
Fold in cream cheese. Beat.
Drain pineapple; fold into pudding mixture.
Put on top of cooled cake.
Top with Cool Whip.