Salisbury Steaks - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 small onion, chopped
1/2 c. milk
1 c. crushed corn flakes
black pepper to taste
1 c. mushroom soup
1 small bell pepper, minced
1 tsp. salt
1 tsp. Kitchen Bouquet
1/2 c. catsup
1/2 c. flour
1/2 soup can water
cooking oil

Preparation

Combine meat, egg, onion, milk, corn flakes, salt, pepper, catsup and bell pepper.
Form into patties. Roll in flour.
Brown in oil. Place in baking pan. Cover with mushroom soup, 1/2 can water and Kitchen Bouquet browning and seasoning.
Bake at 350\u00b0 for 45 minutes.
Yields 6 servings.