Zucchini Casserole - cooking recipe

Ingredients

3+ c. zucchini, cut into bite size
2 carrots, shredded
1 onion, grated
small jar pimentos (optional)
1 c. cream of chicken soup (undiluted)
1/2 c. sour cream
1/2 pkg. Pepperidge Farm stuffing
1/3 c. melted butter

Preparation

Lightly cook and drain zucchini.
Mix stuffing with butter. Mix all ingredients with 1/2 stuffing mixture.
Put in casserole and top with balance of stuffing.
Bake 25 minutes at 350\u00b0.