Puff Pastry Christmas Wreaths - cooking recipe

Ingredients

1/2 box (17 1/2 oz.) frozen puff pastry
3 Tbsp. green sugar crystals
1 tube (1 1/2 oz.) green decorating gel
colored candy dots
sugar candy or icing decorations
1 c. miniature marshmallows
2 c. (two 10 oz. pkg.) frozen sliced strawberries in syrup, completely thawed
1 pkg. (3 oz.) strawberry flavored gelatin
2 1/4 c. Pillsbury's Best all-purpose flour*
1 1/2 c. sugar
1/2 c. solid shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Generously grease bottom only of a 13 x 9-inch baking pan. Sprinkle marshmallows evenly over bottom of pan.
Thoroughly combine completely thawed strawberries and syrup with dry gelatin; set aside.
(No need to sift flour; measure by lightly spooning into cup and leveling off.)
In large mixer bowl, combine remaining ingredients.
Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally.
Pour batter evenly over marshmallows in prepared pan.
Spoon strawberry mixture evenly over marshmallows in prepared pan.
Spoon strawberry mixture evenly over batter.
Bake at 350\u00b0 for 45 to 50 minutes until golden brown and toothpick inserted in center comes out clean.
Serve warm or cool with ice crem or whipped cream.