Pineapple Fruit Cake - cooking recipe

Ingredients

14 oz. can Dole crushed pineapple
1 c. sugar
2 c. plain Red Band flour
1 c. pecans
1 c. fresh coconut
2 eggs, beaten
1/2 c. Wesson oil

Preparation

Put all ingredients in bowl and mix. Pour in tube pan and bake at 375\u00b0 until done.
Remove and cool.