Pecan Kisses - cooking recipe

Ingredients

1 egg white
1 c. light brown sugar
1 c. chopped pecans

Preparation

Beat egg white until fairly stiff but not dry. Add brown sugar, 1 teaspoon at a time. Continue beating. Add pecans.
Drop 1/2 teaspoon on well greased cookie sheet. Will not spread. Bake at 250\u00b0 for 30 minutes; cool. Store in cookie tin.