Hamburger Roll-Ups - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 onion, chopped fine
2 Tbsp. water
1 egg
salt and pepper to taste

Preparation

Combine all ingredients and fry.
Drain the grease.
Make your favorite baking powder dough. Roll out about 1/4-inch thick in rectangular or square shape. Spread hamburger mixture over all. Roll up like jelly roll. Slice in 1-inch slices.
Put on greased pan and bake at 375\u00b0 until crust is light brown. Serve with mushroom gravy.
I usually open a can of mushroom soup and use it as gravy.