Sausage Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
2/3 c. milk
1 tsp. salt
1 1/2 c. cheese, grated
1 lb. pork sausage
3 eggs
dash of cayenne pepper

Preparation

Brown sausage; drain.
In mixing bowl, beat eggs, milk, salt and pepper.
Cook pie shell 3 minutes at 350\u00b0.
Take out and pierce with fork; bake 5 minutes more.
Cool.
Add 3/4 cup cheese on shell; add sausage mix and rest of cheese.
Bake at 350\u00b0 until done, 30 minutes.