Chocolate Pie Baked In Crust - cooking recipe

Ingredients

1 (9 oz.) pie crust
1/2 stick margarine
1 1/2 c. sugar
1 heaping Tbsp. cornstarch
1/2 c. cocoa
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Cream butter, sugar and cornstarch until well blended.
Add cocoa and eggs.
Mix milk, water and vanilla; add to mixture.
The secret to this pie is to mix ingredients well.
Bake in a 350\u00b0 oven until set, about 45 to 50 minutes.
(Put meringue on 5 minutes before through cooking.)