Waldorf Salad - cooking recipe

Ingredients

4 medium apples, cored and chopped (3 c.)
1/2 c. chopped celery
1/2 c. red grapes, halved and seeded
1/2 c. chopped walnuts
romaine lettuce
1/2 c. mayo or salad dressing
1 Tbsp. sugar
1/2 tsp. lemon juice
1/2 c. whipping cream
nutmeg

Preparation

Combine apples, celery, grapes and walnuts.
Turn fruit mixture into a romaine-lined salad bowl; chill.
Combine mayo, sugar and lemon juice.
Whip cream until soft peaks form; fold into mayo mixture.
Spoon the dressing over the chilled apple mixture. Sprinkle lightly with nutmeg.
To serve, fold dressing into fruit mixture.
Makes 6 servings.