Chicken And Biscuits - cooking recipe

Ingredients

4 chicken breasts (boneless)
1/2 bag egg noodles
1/2 can cream of mushroom soup
1 can Hungry Jack biscuits
1/2 can water

Preparation

Boil chicken; cube.
Cook noodles until done; drain.
Pour soup and water over noodles.
Simmer 10 to 12 minutes.
Bake biscuits as directed, cutting cooking time in half.
Pour noodles and chicken into casserole dish; layer biscuits in a single layer on top.
Bake for second half of biscuit directions.