Pocket Stew For 12 - cooking recipe

Ingredients

4 raw potatoes
1 stalk celery
2 cans butter beans
6 to 8 bouillon cubes
1 c. water per person
1 wedge cabbage
4 raw carrots
1 large onion
salt and pepper

Preparation

Each person brings a vegetable or bouillon cubes.
The water is boiled in a large pot.
Everything is cut up and placed in boiling water.
The stew is done after 35 minutes of boiling.